Irradiation is most serious as it exposes our foods to radioactive materials such as cesium-137, and cobalt-60 to kill insects, bacteria , fungus and extend shelf life. Foods irradiated loose between 5-80% of nutrients. The heating and irradiation process is done by government organization ultimately causing chronic disease due to destruction of probiotics, enzymes and other nutrients that help the body resist infections. Bottom line is :Know what you are eating!Eat fresh, and organic. The more raw and fresh you eat the healthier your immune system will be.
This brief description was taken from the Cellular Innergy website. read more: cellularinnergy.com